Laghyn Ruggyree
Published in the Blog
Ve ram laghyn ruggyree choud's va shin ersooyl! V'eh orrin coontey gys 108!
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Laghyn Ruggyree
Turrys Tinvaal
Published in the Blog
Haink Mnr Gawne stiagh jiu dy loayrt rish ny paitchyn mychione ny reddyn va goll er sy cheeill as er y chronk er Laa Tinvaal tra v'eh ny oltey jeh'n Chiare as Feed.
Ta shin erash ec Scoill
Published in the Blog
T'eh er ve yindyssagh fakin kuse dy phaitchyn erash ec y scoill yn chiaghtin shoh
Virtual Visitors! Kemmyrk Seihll Bio Vannin
Published in the Blog
We had two very interesting talks yesterday morning via video conferencing from UNESCO biosphere Isle of Man's Marine officers Dr Peter Duncan and Rowan Henthorn. It was lovely to see so many children linking up from home and from Bunscoill Ghaelgagh to learn more about our marine environment. I pi…
Naight Mooinjer Veggey
Published in the Blog
Mooinjer Veggey is pleased to be able to let you know that we are opening a new nursery in St Johns school in September. It will be open school term time only:- 5 mornings 8.45 – 12.45 and Mon/Wed/Friday afternoon 12.45 to 3.45. The fees will be £18 for the morning and £15 for the afternoon. There…
Aghtyn noa dy ynsagh
Published in the Blog
Today we will be closing the doors of Bunscoill Ghaelgagh and finding out about new ways of learning and playing in the current situation. Aigh Vie to those of you who will be busy carrying out vital work, and a special aigh vie to the children who will be attending new schools tomorrow. If not oth…
Naight Mooinjer Veggey
Published in the Blog
See Jen Hampton for tickets!
Naight Brastyl Barrule
Published in the Blog
Brastyl Barrule have been extending their geography knowledge to near neighbours this week as they learned about recent visits to Northern Ireland and Wales, learned about which countries have a Gaelic language, and talked about connections with nearby countries through families and friends. We hav…
Naight Brastyl Barrule
Published in the Blog
Brishey Trostyr! Brastyl Barrule have been talking about nutrition this week. We did a breakfast survey, then looked at some research about what made a good breakfast. We discovered that a good breakfast should contain protein, complex carbohydrates and fruit or vegetables. On Thursday we designed…