Ren shin loayrt mychione çhionnid eaghtyraght yn çhiaghtyn shoh. Ren shin croo sooslagh bolganyn jannoo shickyr dy ren shin towse dy kiaralagh jeh dagh ayrn jeh'n sooslagh. Ren shin ooillley goaill ram soylley veih bolganyn, bolganyn. bolganyn frap! Surface tension was our focus this week in our sc…
Ta Brastyl Barrule geearree gra 'gura mie mooar ayd' rish moir Finn. Ren shin goaill ram soylley jeh'n lessoon ren ee er nyn son. Ren shin gynsaghey mychione aile as ny tree reddyn t'eh ayns feme jeh- Y Troorane Aile. We had a blast in Brastyl Barrule this week. A big thank you to Cori who came in…
Hie shin gys y scoill G.M.C. ayns Ennis. We went to the Irish language school , G.M. C. in Ennis. Ren shin goaill ayrn ayns lessoonyn. We took part in lessons. Hie shin magh er turryssyn. V’ad feer vie. We went out on trips. They were very good. Ren shin caarjyn noa. We made new friends. Ren shin l…
Last half term we made some little films about how packaging has changed through the ages. Filym paggad
We've started our new topic in Brastyl Barrule - Niartyn pishagagh (magical forces). We are going to be investigating how understanding forces can help us put on a magical circus show. This week we were drawing diagrams to show the forces involved in the tablecloth trick.....
Hooar shin ram reddyn yindyssagh ec Margey ny Eirinee!
Yn çhiaghtin shoh ren Y Vunscoil prowal dy yannoo coad. Ren shin ooilley goaill soylley jeh troggal reddyn magh ass lego as cur orroo dy yannoo stoo ayns oardagh. We enjoyed trying out coding this week. We built lego models and made them flash, turn and make a sound. An enjoyable way to practise th…
Last week we were investigating plastic packaging. The children wanted to find out more about how and why plastic was made and what were its advantages and disadvantages. We even had a go at making our own eco-plastic, but we still have some work to do to perfect the recipe! We learned about the Ir…
Gira mie ayd Miles son cooney lhien fuinney arran. The whole school enjoyed the bread that Brastyl Barrule and Miles baked on Tuesday.